Competition BBQ isn't a backyard cookout: it's a sport, with strict rules and judges who speak with scores, not compliments. But every circuit has its own rules, its own formats and its own way of handing out points.
Here we explain them the way we figured them out — competing, messing up and taking notes. No lectures from on high: just what you actually need to know to get it, even if you're starting from zero. Pick a circuit.
KCBS
Kansas City Barbecue Society
The queen federation. Four meats, turn-in windows down to the second, 720 points on the line.
Explore KCBS →
SCA
Steak Cookoff Association
One steak, one verdict. The circuit that turned cooking a steak into a real competition.
Explore SCA →
RCOA
Rib Cook-off Association
Ribs front and centre. The circuit that puts the ribs under the spotlight.
Explore RCOA →
700+ Club
The KCBS 700-point club
Every European team that has broken 700 out of 720, by country and by team.
Explore the 700+ Club →
180 Club
The perfect KCBS score
Every 180 by a European team, Master Series and One Meat, by country, by team and by meat.
Explore the 180 Club →